i mean, like that of they made sisig into a pizza..or adoba pizza flavor(i dunno if, someone already came up with that..hehe) have you tasted that? it makes me wonder what others would think of it before they actually taste it...
know that pizza parlor pizza smile is own by a friend's friend. though i haven't tried their version. im pretty sure their pizza is good. the owner is pasta and pizza monster.. hahaha.. first branch is in montalban or san mateo i think...
Answer : Filipinos are food lovers. and the way to their stomach is to tickle their passion for familiar food. that is why filipino spaghetti is sweet and has hotdogs unlike the spaghetti an italian friend cooked for me where the pasta is not overdone and the sauce was cooked in beer.
pizzas with pinoy twist is adjusting to the filipino palate. and i welcome that. i eat whatever is familiar to my taste.
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